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text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Mv_j9y6HSxY\/Ujc8Xu1dE2I\/AAAAAAAABhs\/Z2zBaMPi3hM\/s1600\/IMG_1654%5B2%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-Mv_j9y6HSxY\/Ujc8Xu1dE2I\/AAAAAAAABhs\/Z2zBaMPi3hM\/s640\/IMG_1654%5B2%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EProfiteroles\u003C\/span\u003E\u003Cbr \/\u003E- 250g de farinha de trigo\u003Cbr \/\u003E- 250ml de água\u003Cbr \/\u003E- 50g de margarina\u003Cbr \/\u003E- 6 ovos\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003ECreme de pasteleiro\u003C\/span\u003E\u003Cbr \/\u003E- 4 gemas de ovo\u003Cbr \/\u003E- 400ml de leite\u003Cbr \/\u003E- 20g de farinha maisena\u003Cbr \/\u003E- 80g de açúcar\u003Cbr \/\u003E- 1 colher de sopa de brandy\u003Cbr \/\u003E- 1 colher de sopa de manteiga\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #b45f06;\"\u003ECobertura\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E- 125g de chocolate de leite\u003C\/div\u003E\u003Cdiv\u003E- 70g de chocolate negro 72% cacau\u003C\/div\u003E\u003Cdiv\u003E- 2 colheres de sopa de manteiga\u003C\/div\u003E\u003Cdiv\u003E- 1 colher de sopa de brandy\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #b45f06;\"\u003EProfiteroles\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Num tacho leve ao lume a água.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ETempere com um pouco de sal e adicione a margarina.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EQuando começar a ferver, adicione de uma só vez a farinha de trigo e mexa muito bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EQuando formar um bola e a massa descolar do fundo do tacho, retire do lume e coloque numa tigela. Deixe arrefecer um pouco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EJunte os ovos, um a um, e amasse muito bem entre cada adição. (use a batedeira eléctrica com as varas de amassar em potência máxima.)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6.\u003C\/span\u003E Quando tiver uma massa espessa, lisa e brilhante faça bolinhas com o auxílio de duas colheres de sopa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7.\u003C\/span\u003E Forre um tabuleiro com papel vegetal e coloque as bolinhas bem espaçadas umas das outras.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8. \u003C\/span\u003ELeve ao forno pré-aquecido nos 220ºC e deixe cozer cerca de 20 minutos. Depois de douradinhos e ocos retire-os do forno e deixe arrefecer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003ECreme de pasteleiro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u0026nbsp;\u003C\/span\u003ENuma taça bata com uma vara de arames, as gemas com metade do açúcar e a farinha maizena até obter uma mistura fofa e homogénea.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u0026nbsp;\u003C\/span\u003ENum tacho leve ao lume o leite e o restante açúcar. Deixe ferver.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u0026nbsp;\u003C\/span\u003EQuando estiver a ferver, retire do lume e verta 1\/3 sobre a mistura das gemas. Mexa muito bem com a vara de arames.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u0026nbsp;\u003C\/span\u003ETransfira a mistura das gemas para o tacho, misture bem.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u0026nbsp;\u003C\/span\u003ELeve novamente ao lume, mexendo sempre, até engrossar e ficar com a consistência de um creme espesso.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E6.\u0026nbsp;\u003C\/span\u003ERetire do lume, passe o creme por um passador de rede.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E7.\u0026nbsp;\u003C\/span\u003EJunte a manteiga e o brandy e misture tudo muito bem.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E8.\u0026nbsp;\u003C\/span\u003EDeixe arrefecer 10 minutos, em seguida, cubra com película aderente que deverá ficar directamente em contacto com o creme.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #783f04;\"\u003E9.\u0026nbsp;\u003C\/span\u003ELeve ao frigorífico pelo menos 1 hora antes de utilizar.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003ECobertura\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003EDerreta em banho-maria os chocolates e a manteiga.\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E\u003Cspan style=\"color: #b45f06;\"\u003E \u003C\/span\u003ECom uma vara de arames mexa a calda muito bem até ficar lisa e brilhante.\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u003C\/span\u003E Retire do lume, verta o brandy na calda e misture novamente.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EFinalização:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Com um saco de pasteleiro munido de um bico liso, fure os profiteroles e recheie com o creme de pasteleiro.\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Forme uma espécie de torre com os profiteroles já recheados.\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EVerta a calda de chocolate sobre a torre.\u003Cbr \/\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003ELeve ao frigorífico pelo menos 5 horas para refrescar e secar a cobertura.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Nb9h9fZPGoM\/UjdIiSTUdwI\/AAAAAAAABh8\/XDlQhCl0biM\/s1600\/IMG_1639%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-Nb9h9fZPGoM\/UjdIiSTUdwI\/AAAAAAAABh8\/XDlQhCl0biM\/s640\/IMG_1639%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-1TF_GvPvXTg\/UjdIpdX0amI\/AAAAAAAABiE\/PzPuboNu5iI\/s1600\/IMG_1681%5B2%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-1TF_GvPvXTg\/UjdIpdX0amI\/AAAAAAAABiE\/PzPuboNu5iI\/s640\/IMG_1681%5B2%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-J1tNyJ9opww\/UjdJaDb1SaI\/AAAAAAAABiM\/NNxy062bseo\/s1600\/IMG_1683%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-J1tNyJ9opww\/UjdJaDb1SaI\/AAAAAAAABiM\/NNxy062bseo\/s640\/IMG_1683%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Gx3QevFUDek\/UjdJdCVmquI\/AAAAAAAABiU\/OLLP_nzVdIc\/s1600\/IMG_1679%5B2%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-Gx3QevFUDek\/UjdJdCVmquI\/AAAAAAAABiU\/OLLP_nzVdIc\/s640\/IMG_1679%5B2%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/2257896450262924220\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/profiteroles.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/2257896450262924220"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/2257896450262924220"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/profiteroles.html","title":"Profiteroles"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Mv_j9y6HSxY\/Ujc8Xu1dE2I\/AAAAAAAABhs\/Z2zBaMPi3hM\/s72-c\/IMG_1654%5B2%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});