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(opcional)\u003Cbr \/\u003E- queijo parmesão\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Coloque a carne num recipiente fundo e tempere com sal e pimenta.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Junte a folha de louro, os alhos picados e o vinho branco. Mexa e deixe marinar durante 1 hora.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u003C\/span\u003E Numa panela com bastante água a ferver, coloque duas colheres de sopa de azeite. Tempere com sal.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u0026nbsp;\u003C\/span\u003EJunte o esparguete e mexa com um garfo até que a massa fique bem solta. Deixe cozer aproximadamente 6 minutos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u003C\/span\u003E Passados os 6 minutos escorra a massa e reserve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003ELeve ao lume o restante azeite e deixe aquecer um pouco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7. \u003C\/span\u003EDepois de quente, escorra a carne e salteie bem no azeite.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8. \u003C\/span\u003EQuando a carne ganhar cor, junta a polpa de tomate, o marinado da carne e o caldo de carne. Misture tudo e deixe ferver em lume forte durante 10 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E9. \u003C\/span\u003ESe gostar e quiser junte orégãos secos à carne e mexa bem.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E10.\u003C\/span\u003E Adicione o esparguete e envolva muito bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E11. \u003C\/span\u003ESirva quente e se gostar polvilhe com queijo parmesão ralado na hora.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-7oarkzt0pFQ\/UjQ3vvQY0OI\/AAAAAAAABfc\/sbDC-e-O1gQ\/s1600\/IMG_1618%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-7oarkzt0pFQ\/UjQ3vvQY0OI\/AAAAAAAABfc\/sbDC-e-O1gQ\/s640\/IMG_1618%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-R0jOtXU_AzY\/UjQ3y5cPrHI\/AAAAAAAABfk\/bN979ZABGaM\/s1600\/IMG_1594%5B2%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-R0jOtXU_AzY\/UjQ3y5cPrHI\/AAAAAAAABfk\/bN979ZABGaM\/s640\/IMG_1594%5B2%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-MqNlq56DpXY\/UjQ31qqcDuI\/AAAAAAAABfs\/Rtj5E7CoqoA\/s1600\/IMG_1595%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-MqNlq56DpXY\/UjQ31qqcDuI\/AAAAAAAABfs\/Rtj5E7CoqoA\/s640\/IMG_1595%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-iEloqxBzDCA\/UjQ36Bba9JI\/AAAAAAAABf0\/8BAk6GUeZIw\/s1600\/IMG_1617%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-iEloqxBzDCA\/UjQ36Bba9JI\/AAAAAAAABf0\/8BAk6GUeZIw\/s640\/IMG_1617%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/8438500194485670476\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/tirinhas-de-porco-com-esparguete.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/8438500194485670476"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/8438500194485670476"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/tirinhas-de-porco-com-esparguete.html","title":"Tirinhas de Porco com Esparguete"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-crGtHY9IwFQ\/UjOhofpkKpI\/AAAAAAAABfM\/_Xfj8BszZKE\/s72-c\/IMG_1593%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});