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Misture tudo muito bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Num tacho, leve ao lume o azeite, a cebola e as folhas de louro. Deixe refogar um pouco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EJunte a carne ao refogado e deixe fritar até ganhar cor. Mexa para cozinhar a carne por igual.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Adicione o cubo de caldo de carne, a polpa de tomate, a salsa, o vinho branco e um pouco de água. Tape e deixe cozer aproximadamente 1 hora ou até a carne ficar tenra. (Aos poucos, conforme o molho for secando, acrescente água.)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u003C\/span\u003E Logo que a carne esteja tenra, junte as ervilhas, mexa e deixe cozer entre 15 a 20 minutos. (se for necessário adicione mais um pouco de água.)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003EQuando as ervilhas estiverem cozidas e o molho apurado, está pronto a servir.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7.\u003C\/span\u003E Acompanhe este prato com puré de batata.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-whRxrS8Ij6E\/UkIwYqWg-CI\/AAAAAAAABpc\/cGRkCcg_IF4\/s1600\/IMG_1697%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-whRxrS8Ij6E\/UkIwYqWg-CI\/AAAAAAAABpc\/cGRkCcg_IF4\/s640\/IMG_1697%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Rsarzbc5Ll4\/UkIwdJB4h-I\/AAAAAAAABpk\/PrgA7RAROEo\/s1600\/IMG_1771%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-Rsarzbc5Ll4\/UkIwdJB4h-I\/AAAAAAAABpk\/PrgA7RAROEo\/s640\/IMG_1771%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-whE7hza5-J4\/UkIwe4YS0vI\/AAAAAAAABps\/X9ZLZ-7Mt9s\/s1600\/IMG_1772%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-whE7hza5-J4\/UkIwe4YS0vI\/AAAAAAAABps\/X9ZLZ-7Mt9s\/s640\/IMG_1772%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mNXIciF8ZQc\/UkIwhbmsTLI\/AAAAAAAABp0\/kakArdmt2pM\/s1600\/IMG_1773%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-mNXIciF8ZQc\/UkIwhbmsTLI\/AAAAAAAABp0\/kakArdmt2pM\/s640\/IMG_1773%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-5Dv7LzX9mtI\/UkIwmuevnXI\/AAAAAAAABp8\/vxEVtlEgeY4\/s1600\/IMG_1696%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-5Dv7LzX9mtI\/UkIwmuevnXI\/AAAAAAAABp8\/vxEVtlEgeY4\/s640\/IMG_1696%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/4115019615527663214\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/vitela-guisada-com-ervilhas.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4115019615527663214"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4115019615527663214"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/vitela-guisada-com-ervilhas.html","title":"Vitela Guisada com Ervilhas"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-p9lU1jm9lao\/Uj-doadsNKI\/AAAAAAAABoE\/VYP0sPHakA4\/s72-c\/IMG_1695%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-3354105896413830324"},"published":{"$t":"2013-09-22T01:48:00.000+01:00"},"updated":{"$t":"2014-08-06T01:07:35.074+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Vaca e Vitela"}],"title":{"type":"text","$t":"Cozido de Vitela"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ZqTy0psyPE0\/Uj42pUBl5ZI\/AAAAAAAABlA\/lGWckfW61Q4\/s1600\/IMG_1743%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-ZqTy0psyPE0\/Uj42pUBl5ZI\/AAAAAAAABlA\/lGWckfW61Q4\/s640\/IMG_1743%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #e69138;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #e69138;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1800ml de caldo de carne (dissolver um cubo de caldo de carne em 1800ml de água quente)\u003Cbr \/\u003E- 450g de carne de vitela para cozer\u003Cbr \/\u003E- 200g de folhas de couve-coração\u003Cbr \/\u003E- a parte branca de 1 alho francês cortado ao meio\u003Cbr \/\u003E- 2 cenouras cortadas em tiras\u003Cbr \/\u003E- 4 batatas pequenas\u003Cbr \/\u003E- 1 fio de azeite\u003Cbr \/\u003E- 1 cebola pequena picada\u003Cbr \/\u003E- 1 colher de sopa de farinha de trigo sem fermento\u003Cbr \/\u003E- 1 ovo cozido e picado\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E- pimenta q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Numa panela, leve ao lume o caldo de carne. Tempere com sal e pimenta.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Quando começar a ferver, junte a carne. Tape e deixe cozer cerca de 30 minutos ou até a carne estar tenra.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EQuando a carne estiver bem tenra retire-a. Retire também 300ml de caldo e reserve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EAo restante caldo que ficou na panela, adicione água suficiente para cozer os legumes. (lebre-se que os legumes deverão ficar todos submersos.)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003ERectifique o tempero de sal.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003EQuando começar a ferver, junte a couve-coração, o alho francês, as cenouras e as batatas. Tape e deixe cozinhar aproximadamente 30 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7.\u003C\/span\u003E Entretanto, num tacho, refogue ligeiramente a cebola no azeite.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8.\u003C\/span\u003E Quando a cebola estiver vidrada junte a farinha de trigo e mexa sem parar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E9. \u003C\/span\u003EAos poucos e continuando a mexer, adicione o caldo previamente reservado. Logo que comece a ferver apague o lume.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E10.\u003C\/span\u003E Quando os legumes estiverem bem cozidos retire-os com cuidado para uma travessa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E11.\u003C\/span\u003E Junte a carne ao caldo durante alguns segundos, apenas para aquecer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E12.\u003C\/span\u003E Corte a carne em pedaços.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E13. \u003C\/span\u003EColoque a carne num prato de servir juntamente com os legumes. Regue a vitela com o molho e cubra com ovo picado.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-eMD1dKi02B4\/Uj49xb-XBZI\/AAAAAAAABlQ\/dgcjTONqm34\/s1600\/IMG_1744%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-eMD1dKi02B4\/Uj49xb-XBZI\/AAAAAAAABlQ\/dgcjTONqm34\/s640\/IMG_1744%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-5JGqc5qYGQ8\/Uj49zRbVCTI\/AAAAAAAABlY\/kQmP8kXfrfQ\/s1600\/IMG_1745%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-5JGqc5qYGQ8\/Uj49zRbVCTI\/AAAAAAAABlY\/kQmP8kXfrfQ\/s640\/IMG_1745%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-06Vu00KXUMQ\/Uj4966hiIuI\/AAAAAAAABlg\/egVyvDIIOFQ\/s1600\/IMG_1762%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-06Vu00KXUMQ\/Uj4966hiIuI\/AAAAAAAABlg\/egVyvDIIOFQ\/s640\/IMG_1762%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-30obUptQV2k\/Uj49-X1WrkI\/AAAAAAAABlo\/nfVaZGDvIts\/s1600\/IMG_1763%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-30obUptQV2k\/Uj49-X1WrkI\/AAAAAAAABlo\/nfVaZGDvIts\/s640\/IMG_1763%5B1%5D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/3354105896413830324\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/cozido-de-vitela.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/3354105896413830324"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/3354105896413830324"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/cozido-de-vitela.html","title":"Cozido de Vitela"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-ZqTy0psyPE0\/Uj42pUBl5ZI\/AAAAAAAABlA\/lGWckfW61Q4\/s72-c\/IMG_1743%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});