// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810"},"updated":{"$t":"2019-04-09T17:45:13.797+01:00"},"category":[{"term":"Bolos"},{"term":"Carne"},{"term":"Peixe e Marisco"},{"term":"Sobremesas - Bolos"},{"term":"Tartes"},{"term":"Especial Natal"},{"term":"Sobremesas"},{"term":"Bolinhos e Bombons"},{"term":"Bolachas e Biscoitos"},{"term":"Pudins"},{"term":"Prato Principal - Carne - Porco"},{"term":"Sopas e Cremes de Legumes"},{"term":"Prato Principal - Carne - Frango"},{"term":"Doces - Geleias e Compotas"},{"term":"Prato Principal - Peixe - Bacalhau"},{"term":"Sobremesas - Pudins"},{"term":"Prato Principal - Carne - Perú"},{"term":"Doces - Bolinhos e Bombons"},{"term":"Geleias e Compotas"},{"term":"Prato Principal - Carne - Coelho"},{"term":"Prato Principal - Carne - Vaca e Vitela"},{"term":"Prato Principal - Peixe - Peixe Espada"},{"term":"Prato Principal - Peixe - Perca"},{"term":"Prato Principal - Peixe - Pescada"},{"term":"Prato Principal - Peixe - Salmão"},{"term":"Pão"},{"term":"Saladas"},{"term":"Sobremesas - Tartes"},{"term":"Acompanhamentos - Arroz"},{"term":"Massas de Pastelaria"},{"term":"Petiscos - Carne - Frango"},{"term":"Petiscos - Carne - Perú"},{"term":"Petiscos - Carne - Porco"},{"term":"Prato Principal - Arroz"},{"term":"Prato Principal - Massa"},{"term":"Prato Principal - Peixe - Carapau"},{"term":"Prato Principal - Peixe - Dourada"},{"term":"Prato Principal - Peixe - Polvo"},{"term":"Prato Principal - Peixe - Robalo"},{"term":"Sobremesas - Bolinhos Individuais"}],"title":{"type":"text","$t":"Cozinha Aromática "},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/-\/Prato+Principal+-+Carne+-+Per%C3%BA?alt=json-in-script\u0026max-results=8"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/search\/label\/Prato%20Principal%20-%20Carne%20-%20Per%C3%BA"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"8"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-7724674812844171208"},"published":{"$t":"2013-09-16T01:35:00.000+01:00"},"updated":{"$t":"2014-08-06T01:08:26.484+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Perú"}],"title":{"type":"text","$t":"Perú ao Alho e Limão"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-h3_4S7mlKAI\/UjYaYlfDr2I\/AAAAAAAABhA\/xEZnZHiMnGk\/s1600\/IMG_1652%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-h3_4S7mlKAI\/UjYaYlfDr2I\/AAAAAAAABhA\/xEZnZHiMnGk\/s640\/IMG_1652%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 6 bifes de perú\u003Cbr \/\u003E- 3 dentes de alho cortados em rodelas finas\u003Cbr \/\u003E- 1 cebola picada\u003Cbr \/\u003E- 1 fio de azeite\u003Cbr \/\u003E- 1 colher de chá de pimentão doce\u003Cbr \/\u003E- sumo de 1 limão grande\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E- pimenta q.b.\u003Cbr \/\u003E- salsa fresca picada q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ECorte os bifes de perú em pedaços pequenos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003EColoque o azeite numa frigideira, adicione a cebola e o alho. Refogue um pouco sem deixar alourar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EJunte a carne e tempere com sal, pimenta e pimentão doce. Mexa muito bem e deixe fritar durante 2 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Refresque com o sumo de limão, mexa bem e deixe cozinhar em lume alto, durante 5 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EJunte a salsa e envolva.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6.\u003C\/span\u003E Apague o lume e sirva de imediato sobre uma cama de arroz branco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-M08Jr8Wd5x0\/UjYdBpSHbqI\/AAAAAAAABhM\/QBZZMAdcWjA\/s1600\/IMG_1669%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-M08Jr8Wd5x0\/UjYdBpSHbqI\/AAAAAAAABhM\/QBZZMAdcWjA\/s640\/IMG_1669%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-7wNlw5PAGm4\/UjYdHK1ar2I\/AAAAAAAABhU\/JNpIBhX7eAg\/s1600\/IMG_1667%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-7wNlw5PAGm4\/UjYdHK1ar2I\/AAAAAAAABhU\/JNpIBhX7eAg\/s640\/IMG_1667%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-xTZA4PmGFks\/UjYdJVC1p0I\/AAAAAAAABhc\/YtMtkUH8mXk\/s1600\/IMG_1668%5B1%5D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-xTZA4PmGFks\/UjYdJVC1p0I\/AAAAAAAABhc\/YtMtkUH8mXk\/s640\/IMG_1668%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/7724674812844171208\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/peru-ao-alho-e-limao.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/7724674812844171208"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/7724674812844171208"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/peru-ao-alho-e-limao.html","title":"Perú ao Alho e Limão"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-h3_4S7mlKAI\/UjYaYlfDr2I\/AAAAAAAABhA\/xEZnZHiMnGk\/s72-c\/IMG_1652%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-1092168688380353223"},"published":{"$t":"2013-07-24T02:55:00.000+01:00"},"updated":{"$t":"2014-08-06T18:39:32.798+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Perú"}],"title":{"type":"text","$t":"Bifes de Perú na Brasa"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/--Vt8gBykHpM\/UeyO6mDR9NI\/AAAAAAAAA04\/WgRh-bfZP-M\/s1600\/IMG_0837%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/--Vt8gBykHpM\/UeyO6mDR9NI\/AAAAAAAAA04\/WgRh-bfZP-M\/s640\/IMG_0837%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 6 bifes de perú\u003Cbr \/\u003E- 2 dentes de alho picados\u003Cbr \/\u003E- pimenta branca de moinho q.b.\u003Cbr \/\u003E- sumo de 2 limões\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ETempere os bifes com o alho picado, o sal, a pimenta e o sumo de limão. Mexa muito bem para que toda a carne tempere por igual.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003EDeixe repousar cerca de 30 minutos. (os bifes deverão clarear e a marinada obter uma cor esbranquiçada)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003ERetire os alhos da carne.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EGrelhe-os cerca de 7 minutos de ambos os lados. (as brasas deverão estar fracas, isto é, não deverá existir chamas altas.)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EDepois de ganharem cor sirva de imediato.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-bNYw7M-xSHU\/UeyRaThTNdI\/AAAAAAAAA1I\/Gkbmr3uB3ZQ\/s1600\/IMG_0839%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-bNYw7M-xSHU\/UeyRaThTNdI\/AAAAAAAAA1I\/Gkbmr3uB3ZQ\/s640\/IMG_0839%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-6aPUUi4FBhU\/UeyRgm7eaWI\/AAAAAAAAA1Q\/1rPGIkrVeNs\/s1600\/IMG_0840%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-6aPUUi4FBhU\/UeyRgm7eaWI\/AAAAAAAAA1Q\/1rPGIkrVeNs\/s640\/IMG_0840%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-lQo7dTLLSCg\/UeyRlTpivXI\/AAAAAAAAA1Y\/hjzV0_MqSco\/s1600\/IMG_0841%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-lQo7dTLLSCg\/UeyRlTpivXI\/AAAAAAAAA1Y\/hjzV0_MqSco\/s640\/IMG_0841%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/1092168688380353223\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/07\/bifes-de-peru-na-brasa.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/1092168688380353223"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/1092168688380353223"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/07\/bifes-de-peru-na-brasa.html","title":"Bifes de Perú na Brasa"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/--Vt8gBykHpM\/UeyO6mDR9NI\/AAAAAAAAA04\/WgRh-bfZP-M\/s72-c\/IMG_0837%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-7314496685176112565"},"published":{"$t":"2013-04-13T19:58:00.000+01:00"},"updated":{"$t":"2014-08-06T18:48:01.866+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Perú"}],"title":{"type":"text","$t":"Bifes de Perú com Limão e Laranja"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-DhVe0O0FkMc\/Ui4vGRALv4I\/AAAAAAAABbQ\/yQWXI7xvMN0\/s1600\/IMG_1564%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-DhVe0O0FkMc\/Ui4vGRALv4I\/AAAAAAAABbQ\/yQWXI7xvMN0\/s640\/IMG_1564%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 4 bifes de peru\u003Cbr \/\u003E- raspa de 2 laranjas\u003Cbr \/\u003E- raspa de 2 limões\u003Cbr \/\u003E- sumo de 1 limão\u003Cbr \/\u003E- sumo de 1 laranja\u003Cbr \/\u003E- 2 dentes de alho picados\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E- pimenta q.b.\u003Cbr \/\u003E- 2 colheres de sopa de azeite\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ETempere os bifes com as raspas das laranjas e dos limões, os alhos picados, o sal e a pimenta.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ERegue tudo com o sumo dos citrinos. Mexa bem e deixe marinar durante 1 hora.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u003C\/span\u003E Passado 1 hora, retire os alhos da carne.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EColoque o azeite num tabuleiro de ir ao forno, unte bem todo o fundo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u003C\/span\u003E Coloque os bifes no tabuleiro e regue-os com a marinada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003ELeve ao forno quente e deixe assar cerca de 15 minutos. (depende da tonalidade e textura que desejar - não deixe assar muito para a carne não secar).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-sYa8A_MdO10\/Ui4wAoXdRMI\/AAAAAAAABbc\/qOrVZReQKsQ\/s1600\/IMG_1566%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-sYa8A_MdO10\/Ui4wAoXdRMI\/AAAAAAAABbc\/qOrVZReQKsQ\/s640\/IMG_1566%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-xXLmX_fgpc0\/Ui4wEuhWltI\/AAAAAAAABbk\/dF1lJgiah3w\/s1600\/IMG_1565%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-xXLmX_fgpc0\/Ui4wEuhWltI\/AAAAAAAABbk\/dF1lJgiah3w\/s640\/IMG_1565%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-RG4tPF1rthg\/Ui4wO0MRE1I\/AAAAAAAABbs\/aqWynxJqnKk\/s1600\/IMG_1567%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-RG4tPF1rthg\/Ui4wO0MRE1I\/AAAAAAAABbs\/aqWynxJqnKk\/s640\/IMG_1567%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/7314496685176112565\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/04\/bifes-de-peru-com-limao-e-laranja.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/7314496685176112565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/7314496685176112565"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/04\/bifes-de-peru-com-limao-e-laranja.html","title":"Bifes de Perú com Limão e Laranja"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-DhVe0O0FkMc\/Ui4vGRALv4I\/AAAAAAAABbQ\/yQWXI7xvMN0\/s72-c\/IMG_1564%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});