// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810"},"updated":{"$t":"2019-04-09T17:45:13.797+01:00"},"category":[{"term":"Bolos"},{"term":"Carne"},{"term":"Peixe e Marisco"},{"term":"Sobremesas - Bolos"},{"term":"Tartes"},{"term":"Especial Natal"},{"term":"Sobremesas"},{"term":"Bolinhos e Bombons"},{"term":"Bolachas e Biscoitos"},{"term":"Pudins"},{"term":"Prato Principal - Carne - Porco"},{"term":"Sopas e Cremes de Legumes"},{"term":"Prato Principal - Carne - Frango"},{"term":"Doces - Geleias e Compotas"},{"term":"Prato Principal - Peixe - Bacalhau"},{"term":"Sobremesas - Pudins"},{"term":"Prato Principal - Carne - Perú"},{"term":"Doces - Bolinhos e Bombons"},{"term":"Geleias e Compotas"},{"term":"Prato Principal - Carne - Coelho"},{"term":"Prato Principal - Carne - Vaca e Vitela"},{"term":"Prato Principal - Peixe - Peixe Espada"},{"term":"Prato Principal - Peixe - Perca"},{"term":"Prato Principal - Peixe - Pescada"},{"term":"Prato Principal - Peixe - Salmão"},{"term":"Pão"},{"term":"Saladas"},{"term":"Sobremesas - Tartes"},{"term":"Acompanhamentos - Arroz"},{"term":"Massas de Pastelaria"},{"term":"Petiscos - Carne - Frango"},{"term":"Petiscos - Carne - Perú"},{"term":"Petiscos - Carne - Porco"},{"term":"Prato Principal - Arroz"},{"term":"Prato Principal - Massa"},{"term":"Prato Principal - Peixe - Carapau"},{"term":"Prato Principal - Peixe - Dourada"},{"term":"Prato Principal - Peixe - Polvo"},{"term":"Prato Principal - Peixe - Robalo"},{"term":"Sobremesas - Bolinhos Individuais"}],"title":{"type":"text","$t":"Cozinha Aromática "},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/-\/Prato+Principal+-+Carne+-+Coelho?alt=json-in-script\u0026max-results=8"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/search\/label\/Prato%20Principal%20-%20Carne%20-%20Coelho"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"8"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-1191184747522079351"},"published":{"$t":"2013-08-31T21:05:00.000+01:00"},"updated":{"$t":"2014-08-06T18:30:31.654+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Coelho"}],"title":{"type":"text","$t":"Coelho com Cerveja"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-eICOsOB8Ugk\/Uh_YwfRA-YI\/AAAAAAAABXU\/BrnY6VGu5PE\/s1600\/IMG_1446%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-eICOsOB8Ugk\/Uh_YwfRA-YI\/AAAAAAAABXU\/BrnY6VGu5PE\/s640\/IMG_1446%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1 coelho\u003Cbr \/\u003E- 2 dentes de alho picados\u003Cbr \/\u003E- 2 folhas de louro\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E- pimenta q.b.\u003Cbr \/\u003E- 1 cerveja 33cl\u003Cbr \/\u003E- 100ml de óleo\u003Cbr \/\u003E- 100ml de azeite\u003Cbr \/\u003E- salsa picada\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ECorte o coelho em pedaços, lave e escorra-o bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ETempere a carne com os alhos picados, sal, pimenta, folhas de louro e a cerveja. Mexa bem e deixe marinar durante 1 hora.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003ENum tacho largo junte o óleo e o azeite, deixe aquecer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EEscorra bem o coelho. Reserve a marinada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EColoque o coelho no tacho e deixe fritar até ganhar cor. (mexa para fritar de ambos os lados)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003EAdicione a marinada e deixe cozinhar até a carne ficar tenra e o molho apurado.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7. \u003C\/span\u003EPor fim envolva a salsa picada com a carne e sirva de imediato. Acompanhe com arroz de cenoura ou batata frita.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-FkUvuCpSUCY\/UiKAyide21I\/AAAAAAAABXk\/UrTpErLcu7M\/s1600\/IMG_1447%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-FkUvuCpSUCY\/UiKAyide21I\/AAAAAAAABXk\/UrTpErLcu7M\/s640\/IMG_1447%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-mu4InnSv_8M\/UiKA3xS7FgI\/AAAAAAAABXs\/sP3fw3ZzT7A\/s1600\/IMG_1448%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-mu4InnSv_8M\/UiKA3xS7FgI\/AAAAAAAABXs\/sP3fw3ZzT7A\/s640\/IMG_1448%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ckAwc29jyFI\/UiKA6LEFgGI\/AAAAAAAABX0\/ieiCuB89c_k\/s1600\/IMG_1458%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-ckAwc29jyFI\/UiKA6LEFgGI\/AAAAAAAABX0\/ieiCuB89c_k\/s640\/IMG_1458%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Zne5CUeJ10I\/UiKA8gQG7HI\/AAAAAAAABX8\/BETMYaVaqKg\/s1600\/IMG_1459%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-Zne5CUeJ10I\/UiKA8gQG7HI\/AAAAAAAABX8\/BETMYaVaqKg\/s640\/IMG_1459%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/1191184747522079351\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/coelho-com-cerveja.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/1191184747522079351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/1191184747522079351"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/09\/coelho-com-cerveja.html","title":"Coelho com Cerveja"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-eICOsOB8Ugk\/Uh_YwfRA-YI\/AAAAAAAABXU\/BrnY6VGu5PE\/s72-c\/IMG_1446%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-3024721159634663060"},"published":{"$t":"2013-05-24T11:00:00.000+01:00"},"updated":{"$t":"2014-08-06T18:42:45.355+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato Principal - Carne - Coelho"}],"title":{"type":"text","$t":"Coelho Grelhado com Alecrim e Tomilho "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-pED-vs3cyj0\/UZ1uXwEyfFI\/AAAAAAAAAss\/DnI3_KCdrAg\/s1600\/IMG_0523.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-pED-vs3cyj0\/UZ1uXwEyfFI\/AAAAAAAAAss\/DnI3_KCdrAg\/s640\/IMG_0523.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 1 coelho com cerca de 1.2 Kg\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 1 colher de sobremesa de alecrim seco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 1 colher de sobremesa de tomilho seco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 250ml de vinho branco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 1 colher de chá de pimentão doce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 3 dentes de alho laminados\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 2 folhas de louro partidas em pedaços\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- sumo de 1\/2 limão\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- sal q.b.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- pimenta q.b.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ECorte o coelho em pedaços.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003EColoque-os numa\u0026nbsp;tigela, junte o alecrim, o tomilho, o sumo de limão, o pimentão doce, o vinho branco, os alhos laminados e o louro em pedaços.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003ETempere com sal e pimenta, mexa bem.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003ETape com película aderente, coloque no frigorífico e deixe marinar de um dia para o outro.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003ENo dia seguinte, grelhe o coelho, de ambos os lados, numa grelha bem quente. (pincele com a marinada durante a confecção)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003EQuando a carne estiver tenra e com a tonalidade desejada, está pronto a servir.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-GxGtgEi_C7Q\/UZ1zJGmqudI\/AAAAAAAAAs8\/WObtVQYXciI\/s1600\/IMG_0525.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-GxGtgEi_C7Q\/UZ1zJGmqudI\/AAAAAAAAAs8\/WObtVQYXciI\/s640\/IMG_0525.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/--jQ_Jjlka_w\/UZ1zMb_u6wI\/AAAAAAAAAtE\/2I3hNDcWRN8\/s1600\/IMG_0524.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/--jQ_Jjlka_w\/UZ1zMb_u6wI\/AAAAAAAAAtE\/2I3hNDcWRN8\/s640\/IMG_0524.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/3024721159634663060\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/05\/coelho-grelhado-com-alecrim-e-tomilho.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/3024721159634663060"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/3024721159634663060"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/05\/coelho-grelhado-com-alecrim-e-tomilho.html","title":"Coelho Grelhado com Alecrim e Tomilho "}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-pED-vs3cyj0\/UZ1uXwEyfFI\/AAAAAAAAAss\/DnI3_KCdrAg\/s72-c\/IMG_0523.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});