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text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-bAdswx00QP0\/UgPJLoW31sI\/AAAAAAAAA-8\/IaR1bM8oQZ0\/s1600\/IMG_0967%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-bAdswx00QP0\/UgPJLoW31sI\/AAAAAAAAA-8\/IaR1bM8oQZ0\/s640\/IMG_0967%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPara a marinada\u003C\/span\u003E\u003Cbr \/\u003E- 1 frango inteiro\u003Cbr \/\u003E- 2 dentes de alho picados finamente\u003Cbr \/\u003E- 1 colher de sopa de azeite\u003Cbr \/\u003E- 1 colher de sopa de massa de pimentão\u003Cbr \/\u003E- 1 colher de chá de pimenta cayenne em pó\u003Cbr \/\u003E- sumo de 1\/2 limão\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPara o molho\u003C\/span\u003E\u003Cbr \/\u003E- 50ml de azeite\u003Cbr \/\u003E- sumo de 1\/2 limaõ\u003Cbr \/\u003E- 1 colher de chá de molho de piripiri (usei Quinta d'Avó)\u003Cbr \/\u003E- 1 dente de alho picado finamente\u003Cbr \/\u003E- 1 folha de louro partida em pedaços pequenos\u003Cbr \/\u003E- 1 colher de sopa de massa de tempero para frangos (usei Casa Pontinha)\u003Cbr \/\u003E- pimenta q.b.\u003Cbr \/\u003E- sal q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EMarinada\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003EAbra o frango ao meio pelo peito, espalme-o fazendo pressão com a palma das mãos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ENum almofariz, coloque os alhos, o azeite, o sumo de limão, o sal, a massa de pimentão e a pimenta cayenne. Com o pilão de madeira esmague tudo muito bem até ficar uma pasta.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EBarre todo o frango com a pasta e deixe repousar pelo menos 1 hora.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #b45f06;\"\u003EMolho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003ENo almofariz, coloque o alho picado, o azeite, o sumo de limão, o molho de piripiri, o louro e a massa de tempero para frangos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ETempere com sal e pimenta.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EAmasse tudo muito bem com um pilão de madeira.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"color: #b45f06;\"\u003EChurrasco\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003EColoque o frango sobre a grelha previamente aquecida.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003EEnquanto assa pincele o frango com o molho e vire-o bastantes vezes de forma a assar de ambos os lados por igual.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u003C\/span\u003E Quanto já não tiver molho e o frango estiver douradinho e tenro, retire da grelha e sirva de imediato.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Acompanhe com batata frita e arroz branco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-YQA1xfHN7-Q\/UgPSFh9G3qI\/AAAAAAAAA_U\/LWWPtkkB4ik\/s1600\/IMG_1019%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-YQA1xfHN7-Q\/UgPSFh9G3qI\/AAAAAAAAA_U\/LWWPtkkB4ik\/s640\/IMG_1019%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-UGFYx_nDdfk\/UgPRqKXxRvI\/AAAAAAAAA_Q\/lcocv1vUCqg\/s1600\/IMG_0962%255B1%255D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-UGFYx_nDdfk\/UgPRqKXxRvI\/AAAAAAAAA_Q\/lcocv1vUCqg\/s640\/IMG_0962%255B1%255D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; 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