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text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-gjsD2YeWAFo\/Uu6dvcNo3PI\/AAAAAAAACr0\/N9O0aLKjSvI\/s1600\/SAM_0366.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-gjsD2YeWAFo\/Uu6dvcNo3PI\/AAAAAAAACr0\/N9O0aLKjSvI\/s1600\/SAM_0366.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1 Kg de Kiwis descascados e cortados em rodelas\u003Cbr \/\u003E- 700g de açúcar\u003Cbr \/\u003E- 200ml de água\u003Cbr \/\u003E- sumo de 1 limão\u003Cbr \/\u003E- 1 pau de canela\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Coloque numa panela os kiwis, o açúcar, o sumo de limão, a água e o pau de canela.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003ELeve ao lume brando e deixe cozer durante 1 hora, mexa algumas vezes para não agarrar ao fundo da panela.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3.\u003C\/span\u003E Passado 1 hora apague o lume e deixe arrefecer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Depois de fria guarde a compota em frascos de vidro com anel de vedação.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #990000;\"\u003EFonte: \u003Ca href=\"http:\/\/www.saborintenso.com\/f23\/compota-kiwi-3479\/\"\u003ESaborIntenso - Compota de Kiwi\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-WgyISjNmngU\/Uu7JIwTKUSI\/AAAAAAAACsI\/jyRD5SJXzR8\/s1600\/SAM_0360.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-WgyISjNmngU\/Uu7JIwTKUSI\/AAAAAAAACsI\/jyRD5SJXzR8\/s1600\/SAM_0360.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-sv_NyQPL0JE\/Uu7JV3Oo0EI\/AAAAAAAACsQ\/L85pg_Rinbc\/s1600\/SAM_0361.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-sv_NyQPL0JE\/Uu7JV3Oo0EI\/AAAAAAAACsQ\/L85pg_Rinbc\/s1600\/SAM_0361.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-UG-EbO-Jpd8\/Uu7JYhkVtyI\/AAAAAAAACsY\/Z68K87UDTT4\/s1600\/SAM_0365.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-UG-EbO-Jpd8\/Uu7JYhkVtyI\/AAAAAAAACsY\/Z68K87UDTT4\/s1600\/SAM_0365.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-sL8C5f-ZIGo\/Uu7JaQkDlrI\/AAAAAAAACsg\/mBuZFD-3QPg\/s1600\/SAM_0362.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-sL8C5f-ZIGo\/Uu7JaQkDlrI\/AAAAAAAACsg\/mBuZFD-3QPg\/s1600\/SAM_0362.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/4104180880140668740\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2014\/02\/compota-de-kiwi.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4104180880140668740"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4104180880140668740"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2014\/02\/compota-de-kiwi.html","title":"Compota de Kiwi"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-gjsD2YeWAFo\/Uu6dvcNo3PI\/AAAAAAAACr0\/N9O0aLKjSvI\/s72-c\/SAM_0366.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-4006022712005512235"},"published":{"$t":"2013-11-13T23:22:00.001+00:00"},"updated":{"$t":"2014-08-09T00:09:56.605+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Geleias e Compotas"}],"title":{"type":"text","$t":"Doce de Tangerina"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-T1nkl9-sf-s\/UoP-T1dEsxI\/AAAAAAAACN0\/JKF_2lPuOrw\/s1600\/IMG_2450%255B1%255D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-T1nkl9-sf-s\/UoP-T1dEsxI\/AAAAAAAACN0\/JKF_2lPuOrw\/s640\/IMG_2450%255B1%255D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1kg de gomos de tangerina\u003Cbr \/\u003E- 600g de açúcar\u003Cbr \/\u003E- 200ml de sumo de laranja\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1. \u003C\/span\u003EArranje os gomos de tangerina, para isso deverá retirar o máximo possível de peles brancas e as grainhas. Corte-os ao meio e reserve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Coloque os gomos de tangerina, o açúcar e o sumo de laranja numa panela, misture um pouco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EColoque a tampa (não tape totalmente) e leve ao lume brando durante 1 hora e 10 minutos, mexa algumas vezes para o doce não agarrar no fundo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Passado o tempo está pronto, apague o lume e deixe arrefecer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u003C\/span\u003E Quando o doce estiver frio, coloque-o em frascos com anel de vedação.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-6t0C2vr84y8\/UoQH5IfaY0I\/AAAAAAAACOE\/f9Aypyd73yo\/s1600\/IMG_2486%255B1%255D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-6t0C2vr84y8\/UoQH5IfaY0I\/AAAAAAAACOE\/f9Aypyd73yo\/s640\/IMG_2486%255B1%255D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-PiERkP7DKwg\/UoQILdiL5eI\/AAAAAAAACOU\/USp7VVlzRgI\/s1600\/IMG_2485%255B1%255D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-PiERkP7DKwg\/UoQILdiL5eI\/AAAAAAAACOU\/USp7VVlzRgI\/s640\/IMG_2485%255B1%255D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/--ekANUCe9CI\/UoQIBSX3xiI\/AAAAAAAACOM\/7nH2HluLE94\/s1600\/IMG_2451%255B1%255D.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/--ekANUCe9CI\/UoQIBSX3xiI\/AAAAAAAACOM\/7nH2HluLE94\/s640\/IMG_2451%255B1%255D.JPG\" height=\"478\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/4006022712005512235\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/11\/doce-de-tangerina_13.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4006022712005512235"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4006022712005512235"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/11\/doce-de-tangerina_13.html","title":"Doce de Tangerina"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-T1nkl9-sf-s\/UoP-T1dEsxI\/AAAAAAAACN0\/JKF_2lPuOrw\/s72-c\/IMG_2450%255B1%255D.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}}]}});