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Leve ao lume brando.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EQuando começar a ferver coloque o lume no mínimo, tape e deixe cozinhar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EQuando as pêras estiverem bem cozidas, retire a casca de limão e o pau de canela.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EPasse o preparado com a varinha mágica. (deixe ficar alguns pedacinhos de fruta)\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003ELeve de novo ao lume, mexa algumas vezes e deixe atingir o ponto de estrada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7. \u003C\/span\u003EQuando a calda estiver no ponto de estrada apague o lume e deixe arrefecer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8. \u003C\/span\u003EDepois de frio coloque em frascos com anel de vedação.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E9. \u003C\/span\u003EConserve no frigorífico.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-I2ShrNgEcfg\/Ugq83iqpWXI\/AAAAAAAABFQ\/SxBae4037Tg\/s1600\/IMG_1122%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-I2ShrNgEcfg\/Ugq83iqpWXI\/AAAAAAAABFQ\/SxBae4037Tg\/s640\/IMG_1122%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-9J8HJcodD6w\/Ugq9Jauh2RI\/AAAAAAAABFY\/qzfh93UoUXk\/s1600\/IMG_1121%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-9J8HJcodD6w\/Ugq9Jauh2RI\/AAAAAAAABFY\/qzfh93UoUXk\/s640\/IMG_1121%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-_CACtd-BUQI\/Ugq9Y5NSzEI\/AAAAAAAABFg\/s4nW-rOcQSs\/s1600\/IMG_1120%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-_CACtd-BUQI\/Ugq9Y5NSzEI\/AAAAAAAABFg\/s4nW-rOcQSs\/s640\/IMG_1120%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/8281780012131906539\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/08\/compota-de-pera.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/8281780012131906539"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/8281780012131906539"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/08\/compota-de-pera.html","title":"Compota de Pêra "}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-YffX27drwaw\/Ugq0xZFROFI\/AAAAAAAABE4\/v-IPmsDU5xQ\/s72-c\/IMG_1118%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-4704136610656737566"},"published":{"$t":"2013-07-29T19:29:00.001+01:00"},"updated":{"$t":"2014-08-06T18:38:33.017+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Geleias e Compotas"}],"title":{"type":"text","$t":"Doce de Pêssego"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-8Cd1zGbtAlg\/Ufat8ZAPgPI\/AAAAAAAAA48\/Ki8bY3ASSrw\/s1600\/IMG_0937%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-8Cd1zGbtAlg\/Ufat8ZAPgPI\/AAAAAAAAA48\/Ki8bY3ASSrw\/s640\/IMG_0937%5B1%5D.JPG\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 1,3 kg de pêssegos descascados e descaroçados\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- sumo de 1 laranja\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- sumo de 1 limão\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E- 750g de açúcar\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Parta os pêssegos em pedaços médios.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Coloque-os numa panela e regue com o sumo de laranja e de limão.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EMexa, tape e deixe cozinhar em lume brando durante 20 minutos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EQuando a fruta estiver cozida, passe tudo com a varinha mágica. (a polpa não deverá ficar muito líquida, por isso não passe demasiado.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EJunte o açúcar e mexa bem.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6. \u003C\/span\u003ETape e deixe cozinhar em lume brando durante 1 hora e 10 minutos, mexa algumas vezes para que não agarre ao fundo da panela.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7.\u003C\/span\u003E Quando o doce estiver consistente (ponto de estrada\u003Cspan style=\"color: #666666;\"\u003E* \u003C\/span\u003Eé o ideal), apague o lume e deixe arrefecer totalmente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8. \u003C\/span\u003EDepois de frio, guarde em frascos de vidro com anel de vedação.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E9. \u003C\/span\u003EConserve no frigorífico.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #666666; font-size: x-small;\"\u003E*\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: Verdana, Geneva, sans-serif; line-height: 18px;\"\u003EO Ponto de Estrada atinge-se quando se passa uma colher sobre a calda e forma-se uma estrada que deixa a base do recipiente (tacho) visível.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #666666; font-size: xx-small;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, Geneva, sans-serif; line-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-InS0NfsDpi0\/UfazuwUAh5I\/AAAAAAAAA5M\/oRBiDhIvOH8\/s1600\/IMG_0939%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-InS0NfsDpi0\/UfazuwUAh5I\/AAAAAAAAA5M\/oRBiDhIvOH8\/s640\/IMG_0939%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-pEIYerHh-Zo\/Ufaz6IeK-RI\/AAAAAAAAA5U\/Bt9yMqrWFjA\/s1600\/IMG_0940%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-pEIYerHh-Zo\/Ufaz6IeK-RI\/AAAAAAAAA5U\/Bt9yMqrWFjA\/s640\/IMG_0940%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-LJctmRMQjQ0\/Ufa0A2S0xnI\/AAAAAAAAA5c\/Ttm9QodLMlQ\/s1600\/IMG_0941%5B1%5D.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-LJctmRMQjQ0\/Ufa0A2S0xnI\/AAAAAAAAA5c\/Ttm9QodLMlQ\/s640\/IMG_0941%5B1%5D.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #666666; font-size: xx-small;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, Geneva, sans-serif; line-height: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/4704136610656737566\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/07\/doce-de-pessego.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4704136610656737566"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4704136610656737566"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/07\/doce-de-pessego.html","title":"Doce de Pêssego"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-8Cd1zGbtAlg\/Ufat8ZAPgPI\/AAAAAAAAA48\/Ki8bY3ASSrw\/s72-c\/IMG_0937%5B1%5D.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-4045122417943285424"},"published":{"$t":"2013-05-02T22:19:00.000+01:00"},"updated":{"$t":"2014-08-06T18:44:14.543+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Geleias e Compotas"}],"title":{"type":"text","$t":"Compota de Morango"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-EO75dfJIVyE\/UYK352qtrVI\/AAAAAAAAAls\/TMzFWoujIrM\/s1600\/IMG_0399.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-EO75dfJIVyE\/UYK352qtrVI\/AAAAAAAAAls\/TMzFWoujIrM\/s640\/IMG_0399.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1kg de morangos arranjados\u003Cbr \/\u003E- 550g de açúcar\u003Cbr \/\u003E- sumo de 1 limão grande\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Esmague ligeiramente os morangos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2.\u003C\/span\u003E Coloque os morangos, numa panela. Junte o açúcar e o sumo de limão.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003EMexa e coloque a tampa da\u0026nbsp;panela\u0026nbsp;por cima sem tapar totalmente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4.\u003C\/span\u003E Leve ao lume brando e deixe cozinhar durante 1 hora e 10 minutos. Mexa algumas vezes.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5.\u003C\/span\u003E Passado o tempo de cozedura, apague o lume e deixe arrefecer totalmente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6.\u003C\/span\u003E Depois de frio, coloque a compota em frascos de vidro com anel de vedação.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-S3IibzqiJ2w\/UYK-r6MGtcI\/AAAAAAAAAl0\/MxJEfPps_LU\/s1600\/IMG_0397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-S3IibzqiJ2w\/UYK-r6MGtcI\/AAAAAAAAAl0\/MxJEfPps_LU\/s640\/IMG_0397.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Y1IQPdy6iuM\/UYLXjjqABGI\/AAAAAAAAAmI\/hRov1rDmMd8\/s1600\/IMG_0398.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-Y1IQPdy6iuM\/UYLXjjqABGI\/AAAAAAAAAmI\/hRov1rDmMd8\/s640\/IMG_0398.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-lO3qMPahZ5U\/UYLXjxHLafI\/AAAAAAAAAmM\/GPFHO8r8vb4\/s1600\/IMG_0405.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-lO3qMPahZ5U\/UYLXjxHLafI\/AAAAAAAAAmM\/GPFHO8r8vb4\/s640\/IMG_0405.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mKCELYqrE_I\/UYLXkogRAtI\/AAAAAAAAAmY\/WXkt2l0swa0\/s1600\/IMG_0408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-mKCELYqrE_I\/UYLXkogRAtI\/AAAAAAAAAmY\/WXkt2l0swa0\/s640\/IMG_0408.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/4045122417943285424\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/05\/compota-de-morango.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4045122417943285424"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/4045122417943285424"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/05\/compota-de-morango.html","title":"Compota de Morango"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-EO75dfJIVyE\/UYK352qtrVI\/AAAAAAAAAls\/TMzFWoujIrM\/s72-c\/IMG_0399.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4191989260871276810.post-5913210936171512811"},"published":{"$t":"2013-04-06T08:00:00.000+01:00"},"updated":{"$t":"2014-08-06T18:48:17.615+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Geleias e Compotas"}],"title":{"type":"text","$t":"Compota de Maçã"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-tNSCUbk19l4\/UVsTLup1uRI\/AAAAAAAAAdA\/YWQB0vSO5Uw\/s1600\/IMG_0252.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-tNSCUbk19l4\/UVsTLup1uRI\/AAAAAAAAAdA\/YWQB0vSO5Uw\/s640\/IMG_0252.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #b45f06;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E- 1,5kg de maçãs\u003Cbr \/\u003E- sumo de 2 limões\u003Cbr \/\u003E- 600g de açúcar\u003Cbr \/\u003E- 3 paus de canela\u003Cbr \/\u003E- 80ml de água\u003Cbr \/\u003E- 2 colher de chá de açúcar baunilhado\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #b45f06;\"\u003EPreparação:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E1.\u003C\/span\u003E Numa panela, coloque o sumo de limão e a água.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E2. \u003C\/span\u003EDescasque e arranje as maçãs. (retire o carroço e as grainhas)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E3. \u003C\/span\u003ECorte as maçãs em cubos pequenos e coloque-as dentro do tacho.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E4. \u003C\/span\u003EDepois de cortar todas as maçãs, mexa tudo muito bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E5. \u003C\/span\u003EJunte o açúcar baunilhado, o açúcar e os paus de canela.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E6.\u003C\/span\u003E Coloque a cozinhar em lume brando, mexa tudo muito bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E7. \u003C\/span\u003ETape e deixe cozinhar\u0026nbsp;durante\u0026nbsp;1 hora e 30 minutos. (mexa algumas vezes para não agarrar no fundo)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E8. \u003C\/span\u003EPassado o tempo de cozedura, retire os paus de canela.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E9.\u003C\/span\u003E Passe grosseiramente com a varinha mágica deixando alguns pedaços.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E10.\u003C\/span\u003E Aumente ligeiramente o lume. Deixe secar um pouco. (não deixe secar muito, pois poderá\u0026nbsp;queimar).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E11. \u003C\/span\u003ECozinhe por mais 20 minutos e apague o lume.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E12.\u003C\/span\u003E Deixe arrefecer 10 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E13.\u003C\/span\u003E Coloque a compota dentro de frascos de vidro com anel de vedação.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E14.\u003C\/span\u003E Deixe arrefecer totalmente antes de fechar os frascos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #783f04;\"\u003E15.\u003C\/span\u003E Guarde no frigorífico.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/--noKUZsLpKw\/UVxrvf-dNgI\/AAAAAAAAAdQ\/szDCRZF_BrI\/s1600\/IMG_0251.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/--noKUZsLpKw\/UVxrvf-dNgI\/AAAAAAAAAdQ\/szDCRZF_BrI\/s640\/IMG_0251.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-5LgeW_0jkDI\/UVxsLCaqGcI\/AAAAAAAAAdY\/kNr4i6KbpY4\/s1600\/IMG_0250.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-5LgeW_0jkDI\/UVxsLCaqGcI\/AAAAAAAAAdY\/kNr4i6KbpY4\/s640\/IMG_0250.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-OB7FK-Vc3O0\/UVxtAc7RdUI\/AAAAAAAAAdg\/HjEOu764rm0\/s1600\/IMG_0248.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-OB7FK-Vc3O0\/UVxtAc7RdUI\/AAAAAAAAAdg\/HjEOu764rm0\/s640\/IMG_0248.JPG\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinharomatica.blogspot.com\/feeds\/5913210936171512811\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/04\/compota-de-maca.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/5913210936171512811"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4191989260871276810\/posts\/default\/5913210936171512811"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinharomatica.blogspot.com\/2013\/04\/compota-de-maca.html","title":"Compota de Maçã"}],"author":[{"name":{"$t":"Carlos Bessa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13538972728759282676"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-tNSCUbk19l4\/UVsTLup1uRI\/AAAAAAAAAdA\/YWQB0vSO5Uw\/s72-c\/IMG_0252.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Paços de Ferreira, Portugal"},"georss$point":{"$t":"41.2782034 -8.373413600000049"},"georss$box":{"$t":"41.2543364 -8.4137541000000482 41.302070400000005 -8.33307310000005"}}]}});